This recipe has caused as much comment as the Wicked Chocolate Stout Cake ....
Wicked Chocolate Courgette cake !!! I have been giving away courgette plants as they strike very easily and I had so many to give away ,to all who took them off my hands here is a recipe to use up the excess courgettes you will have.

Oven Temp 180c

Combine the flour,cocoa,mixed spice and a pince of salt in one large bowl.In another bowl put the sunflower oil, sugar,courgette,vanilla essence mix this mixture together and then pour it on to the dry ingredients, fold the mixture loosley together add the hazelnuts. pour into the cake tin 
Place in the oven for about 40 mins check as usual with a skewer to make sure it is cooked through.
Leave in the tin for ten mins then tip it out on to a wire rack and leave until cool.

Ganache 

Boil 100ml of double cream, pour over a bowl filled with 200g Wicked Chocolate Noir, stir until smooth and lucious then pour it over the cake YUM !